Quinoa Flour
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- Quinoa flour is made by grinding quinoa seeds to a fine consistency.
- It looks and feels like all-purpose wheat flour.
- It is easily adapted to a broad range of baking recipes, from desserts to muffins to bread.
- It is a grain crop grown for its edible seeds, which have high protein content. Quinoa is a little similar to buckwheat.
- Quinoa flour is made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color.
- No Preservatives, Non-GMO, and rigorously tests each product against the industry’s highest quality standards.
- Country Of Origin: United States