Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

Ingredients:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Black Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Jack & the Bean Dip Recipes

JACK AND THE BEAN DIP

• 8 oz. Jack or Cheddar Cheese

• 16 oz. can Refried Beans

• ¼ cup Sour Cream

• 3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP 

• 6 oz can Ripe Olives
• 14 oz can Stewed Tomatoes
• *3 Tbs. JACK AND THE BEAN DIP SEASONING
• *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in a serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

JACK'S STEAK STREET TACOS

Click here to view the full recipe. 

Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.