Arrowroot Powder
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- Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings.
- Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power.
- It is tasteless and becomes clear when cooked, and unlike cornstarch, it does not have a chalky taste when undercooked.
- Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch,
- Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch, and One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour
- Country of Origin: India