Dill Seeds (Suwa/Sua) Whole
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- Whole Dill Seeds are a great spice to use for all kinds of fish dishes as they complement the flavor perfectly.
- Use Dill Seeds when cooking beets, carrots, or other root vegetables. They also make a potato salad taste extraordinary.
- Dill Seed is a flat, oval, dark brown “seed”. It is not a seed, but a whole fruit of the herb dill. It has a very distinct taste and aroma compared to Dill Weed.
- Dill Seeds are very abundant in the Mediterranean and southern Russian dishes. It is also common in German and Indian recipes.
- Country of Origin: India